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Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious. It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it.  Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe. Prepare time      15 minutes  Marinate time    18 to 24 Hours Cook time          1 hour Servings             6 - 8 Ingredients 1.5 Lb ground beef or Mutton 1 small onion 1/3 cup oil 1 1/2 tbsp ginger paste 1 1/2 tbsp cori
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Lamb Shawarma



                       Lamb Shawarma 





Prep time - 15 minutes
Cook time - 60 minutes
Total time - 1 hour 15 minute
Servings - 4-6 

Ingredients 

  • 3 lb thinly slice boneless lamb
  • 1/2 cup yoghurt
  • 1/4 olive oil
  • 1/4 lemon juice
  • 1 tbs vinegar
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • 1/2 tbs cumin
  • 1/2 tbs oregano 
  • 1 tsp onion powder
  • 1/2 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp chilli powder
  • 2 dried bay leaves
  • 1" cinnamon sticks
  • 3 cardamons
  • 1 large onion

Recepi

 1- Mix all ingredients in meat, marinated well. Cover and refrigerated for 6 hours or for best results leave it overnight.

2- Take a large onion cut in half and place in an oven safe bowl. Now place 3 skewers in the onion. On the skewers tread the marinated meat. Place the other half onion at the top.




3- Wrap the meat with tin foil.



4- Place in a preheated oven at 425F for 40 minutes

5- Uncover and bake for another 15 to 20 minutes, or until you get your desire colour.

6- Remove the lamb from the oven and thinly slice.





7- Serve in pita bread with tomatoes, lettuce, onion, bell pepper and french fries

8- Topped with Shawarma sauces.









💗 Recipe by Urooj





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