Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema

Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious.

It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it. 

Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe.

Prepare time      15 minutes 

Marinate time    18 to 24 Hours

Cook time          1 hour

Servings             6 - 8

Ingredients

• 1.5 Lb ground beef or Mutton
• 1 small onion
• 1/3 cup oil
• 1 1/2 tbsp ginger paste
• 1 1/2 tbsp coriander 
• 1 1/2 tbsp cumin 
• 1 1/2 tsp salt
• 1 1/2 tsp red chili powder
• 5 tbsp Papaya paste 
• 3 tbsp besan
• 3 tbsp yogurt 
• 1 piece of coal

For Garnishing

• Mint
• Onion thinly sliced
• Gingerjulien cut
• lemon wedges

Instructions

Marinade

 1- Dry roast the coriander, cumin, and grind it.

 2- Dry roast the coriander, cumin, and grind it.

 3- Mix coriander, cumin, besan, salt, chili powder, ginger paste, papaya paste in the ground beef, mix well with hands. (use gloves if possible) Cover it and marinate overnight for the best results.

Cook

1-In a pan heat oil and add thinly sliced onion,  golden brown the onion

2- Add marinated ground beef, cover it, and cook on medium-low heat.

3-It will release the water so let it cook on its own water for 30 minutes, stirring frequently.

4-Uncover it and keep stirring, when the water dries out add yogurt and mix well

5- Cover the lid and cook for another 15 minutes until it separates the oil.

6- Heat the coal on your stovetop till it gets very hot. place the foil piece on the middle of the qeema stove and place the hot coal on the foil and few drops of oil on the coal and the smoke will start to come to cover the lid immediately. Leave it for a good 15, 20 minutes

7- Dish out the Qeema and garnish with thinly sliced onion, mint leaves, ginger, and lemon.

Serve with Kachori, Naan, or paratha.

        

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