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Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious. It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it.  Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe. Prepare time      15 minutes  Marinate time    18 to 24 Hours Cook time          1 hour Servings             6 - 8 Ingredients 1.5 Lb ground beef or Mutton 1 small onion 1/3 cup oil 1 1/2 tbsp ginger paste 1 1/2 tbsp cori
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1 ingredient Banana Ice-cream

Only One Ingredient Ice-Cream

This banana ice-cream recipe is simple and very easy to make. But still very delicious. It's perfect for if you're on a diet, lactose intolerance, or vegan and having a sweet tooth. Or just want a healthy alternative to ice cream. You can eat this with a variety of topping, and it will always taste delicious.


Ingredients 
  • Banana
  • Any toppings (optional)


Recipe

  

  Peel bananas, and slice. Place your bananas in a plate and freeze for 2-4 hours. Now add frozen bananas in a food processor or blender. Blend until you get the consistency you desire. Add your toppings and enjoy.


Toppings ideas

  1. Cinnamon and caramel
  2. Berries and chocolate
  3. Peanut butter and jam (Pb&J)
  4. Cookie crumbs and cinnamon
  5. M&M's and caramel



 


💗 Recipe by Rimsha

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