Aloo Gobi (Potatoes & Cauliflower)

Aloo Gobi

  Aloo Gabi is a well known and famous vegetable dishes of Pakistan. I have eaten a lot of versions of this but I am always craving the one which my Ammi cooks, and of course, I have a lot of beautiful memories with it. In my house we sprinkle garam masala and fresh lemon juice, it really enhanced the flavour. Aloo gobi is very easy with simple ingredient but full of many flavours. You can eat aloo gobi as a side or wholemeal with chapati or naan. 

Prep time - 10 minutes 

Cook time - 20 minutes 

Total time - 30 minutes 

Serving- 4-6 

     

Ingredients 

• 1/3 cup oil
• 1 large onion thinly sliced
• 1/2 teaspoon minced ginger
• 1 tablespoon minced garlic
• 4 cups 2" cubed potatoes 
• 1/2 cup water
• 4 cups cauliflower 
• 1 tsp salt, 
• 1/4 tsp turmeric
• 1 tsp cumin
• 1/2 tsp chilli powder

For Garnishing 

• A handful of chopped cilantro
• 2 tbsp ginger julienne cut  
• 2-3 green chilli 
• 1/2 tsp garam masala
• lemon juice 

Recipe

  Start off by preparing your veggies. Roughly cut 4 cups of potatoes to 2-inch cubes, also cut 4 cups cauliflower. Thinly slice 1 onion. Mince 1/2 teaspoon of ginger and 1 tablespoon of garlic.  Over medium heat saute the onion until translucent. Once translucent add the ginger and garlic. Stit for half a minute, and add your potatoes. Add cumin, salt, turmeric, chilli powder mix well, add potatoes. let your potatoes cook for 2-4 minutes. Add half cup of water cover it and cook for 2-3 minutes now add cauliflower. Let your cauliflower cook for 10 minutes or until its fully cooked. Garnish with cilantro, ginger, green chilis, garam masala, and lemon juice. Serve warm with chapati, or naan and enjoy!

For Video tutorial click here👇👇👇

                                                 https://vm.tiktok.com/ZMJsSLRLF/

              

💗 Recipe by Urooj

📸Photo Credit: Sarim Syed