Aloo palak (Potatoes and Spinach)

                                Aloo palak

Prep time - 10 minutes 

Cook time - 20 minutes 

Total time - 30 minutes 

Serving 4-6

Aloo Palak is a dish that is full of flavour and very easy to make. It can be served as a side dish or just as a main dish with Roti or Naan. This is one of the most liked veggie dish in my family. (Maybe because it has Potatoes in it). This dish has less spice but still give you a lot of flavours. I love to eat this with Acchar and Raita. This comfort food reminds me of my childhood when my mom used to cook this (she is definitely a great cook). This is my Ammi's (mom's)  recipe, so here you go.

Ingredients 

10-12 oz (4 to 5 cups) Spinach finely chopped 

1 large Onion thinly sliced 

3 Medium potatoes 

3,4 Garlic sliced 

3,4 Red dry chillies 

1 tsp Cumin

1 tsp Salt

1/4 tsp Turmeric 

3,4 tbsp Fresh Dill 

Recipe 

1- Chopped Spinach, Sliced onions and cut potatoes in 2" cubes.

2- Heat oil in a pan on medium heat. Once the oil is hot add onion and cook till its light golden brown now add garlic, dry red chillies, cumin seeds, salt and turmeric and let them sizzle for few seconds.

                                

3- Add potatoes and mix well In all spices now add 1/3 cup of water cover the pan and let them cook on medium heat until they half done. 

                                

4- Now add cut spinach cover it again cook on medium heat for 5 to 8 minute

                               

5-Add dill at the end covers for 1 minute so the aroma and flavour spread in food. 

                                

Enjoy!!

💗 Recipe by Urooj