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Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious. It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it.  Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe. Prepare time      15 minutes  Marinate time    18 to 24 Hours Cook time          1 hour Servings             6 - 8 Ingredients 1.5 Lb ground beef or Mutton 1 small onion 1/3 cup oil 1 1/2 tbsp ginger paste 1 1/2 tbsp cori
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Raspberry Jam Swirl Pound Cake


          Raspberry Jam Swirl Pound Cake



 

Prep time - 10 minutes 

Bake time - 30 minutes 

Total time - 40 minutes 

Servings - 4-6 

Ingredients 

  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 2 large eggs
  • 1/8 tsp salt
  • 3/4 tsp vanilla extract
  • 2 tbsp yoghurt  
  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • 3 tbsp raspberry jam


Lemon simple syrup 

  • 1 lemon
  • 1/4 cup sugar
  • 1/4 cup water


  Mix together the butter, sugar, eggs, vanilla extract, and yoghurt. Sift in flour, baking soda, and salt. Mix well. In a separate bowl take 1/4 cup of the batter and mix with the jam. In a loaf pan put half of the batter, next dollop half of the jam batter on top, repeat once. Now marble the batter with the help of skewer. Place in a 356F oven for 20-30 minutes. Or until fully baked. In a small pot add in the simple syrup ingredients. Bring to a boil and close the stove. Once the cake is ready pour the simple syrup on top. Cut into slices and serve, enjoy!


👉Video Recipe 






💗Rimsha & Eesha

📸 Photo Credit: Sarim Syed




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