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Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious. It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it.  Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe. Prepare time      15 minutes  Marinate time    18 to 24 Hours Cook time          1 hour Servings             6 - 8 Ingredients 1.5 Lb ground beef or Mutton 1 small onion 1/3 cup oil 1 1/2 tbsp ginger paste 1 1/2 tbsp cori
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Gajrela - Carrot Pudding

 

GAJRELA RECIPE



    


             


Prepare time 15 minutes 

Cook time     60 minutes 

Total time     1 hr 15 minutes 

Servings        8-10

 

Gajrela is a very popular Pakistani and Indian dessert made with a combination of carrots and milk. Since the best carrots come around in winter in Pakistan, so this traditional recipe is particularly made in winters. It’s very rich in flavor and usually served on occasions and festivals during winters.

Today I am sharing this very easy recipe, so anyone can enjoy this at home. 


Ingredients


1 1/14 liter Milk 

1/4 cup rice(soaked and grind)

2 cups carrots ( grated/shredded)

1 cup of sugar 

1/2 tsp cardamom powder 

1/2 cup heavy wiping cream  

1 tsp Kawara 

2 tbsp Almond (sliced)

2 tbsp Pistachio (sliced)



Instructions


1- Soak rice for 1 hour and grind it. 

2-Heat milk in a pan, add rice, and let it cook on low medium heat for 15 minutes.

3- Add shredded carrots and stir and cook it for 15 minutes. 

4- Add sugar and heavy whipping cream and cook on low heat for another 30 minutes.

5- Add kewera and cover it for 2 minutes.

6- Garnish with Almonds and pistachio. 




Gajrela


💗 Recipe by Urooj

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