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Dum Ka Qeema - Smoked Ground Beef

Dum Ka Qeema Daam ka Qeema or Galawat ka qeema remind me of Eid. On every Eid Ammi cooked  Daam ka Qeema and to serve with Kachories. Garnishing with sliced onions, ginger, mint leaves, and lemon juice is just perfect to enjoy this dish. This is the easiest recipe and less effort and the result is so scrumptious. It's a perfect dish to make at any party, very easy to make and you can totally impress your guest with its delicious flavor. I usually marinate the meat day before the party and the next day cook it.  Every time I cook it I always get comments from friends and family and they asked for the recipe. So here I am sharing the authentic recipe of Daam ka Qeema or Galawat ka Qeema which Ammi is making for 30 plus years, so it is definitely a fail-proof recipe. Prepare time      15 minutes  Marinate time    18 to 24 Hours Cook time          1 hour Servings             6 - 8 Ingredients 1.5 Lb ground beef or Mutton 1 small onion 1/3 cup oil 1 1/2 tbsp ginger paste 1 1/2 tbsp cori
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Lasagna Soup



Lasagna Soup 




Prep Time 10 minutes

Cook Time 60 minutes 

Total Time 70 minutes 

Total Servings 6-8

Who doesn’t want easy comfort food during winter, when you are lazy and just want to sit and relax but still want to eat something to satisfy your winter cravings. This recipe is win win in my house, everyone loves to eat this and it is easy to make. So almost once in a couple of weeks, it’s on our table. We usually like to eat this with a side of garlic or cheese bread which is just the perfect combo to complete this meal. You can either cook this on stovetop or slow cooker, its cooks great in both ways. 


Ingredients 


2 pound minced chicken or beef

1 medium onion

1/2 cup diced carrots (optional)

1/2 cup diced zucchini (optional)

1/2 cup baby spinach 

4 cloves garlic

2 cups chicken or vegetable broth

1 (16 oz)can diced tomatoes 

2 (8 oz) can tomato sauce

1 teaspoon dried oregano 

1 teaspoon dried basil

1 teaspoon garlic powder 

1/12 cup pasta or lasagna strips ( cut in 3” pieces)

1 cup of water

Shredded cheese (optional)

Ricotta cheese (optional)


Recipe 


1- Brown minced meat in a large pot over medium heat. Mix well until change it’s colour


2- Add onion, garlic, carrot and zucchini cook for 5- 7 minutes 


3- Add broth, diced tomatoes, tomato sauce, water, basil and oregano. Cook in medium-low heat for 30 minutes 


4- Now add pasta or lasagna strips (cut in small pieces) and cook for another 30 minutes.


5- Stir in spinach and cook until wilted.


6- Serve with top of shredded and Ricotta cheese  





💗 Recipe by Urooj


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